| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Duck; 3 to 4 pounds |
|
|
Water to cover |
| 1 |
cn |
(#2) sliced pineapple |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
1. Wipe duck inside and out with a damp cloth. Place breast-side up in a
heavy pan. Add cold water to cover and bring to a boil; then simmer,
covered, 1 hour.
2. Drain liquid from pineapple and add to duck, along with soy sauce, salt
and pepper. Simmer, covered, 30 minutes more. Add pineapple slices during
last
10 minutes of cooking.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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