| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Eggs, Dairy |
|
Seafood, Main dish, Vegetables |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh spinach,chopped |
| 2 |
|
Red snapper fillets (about 12 ounces) |
| 1/4 |
c |
Dry white wine |
| 2 |
tb |
Lemon juice |
| 1 |
|
Egg white |
| 8 |
md |
Shrimp,finely chopped |
| 8 |
|
Bay scallops,finely chopped |
| 1 |
sl |
Bread,toasted and cubed |
| 1/4 |
c |
Cream |
INSTRUCTIONS
Salt,ground white pepper and cayenne pepper Thin slices lemon for garnish
Put spinach into a baking dish and cover with plastic wrap.Microwave on
high 1 minute to wilt.Transfer spinach to a medium bowl.Place fish in same
baking dish;pour wine and lemon juice over fish.Set aside. Beat egg white
lightly with spinach.Add shrimp,scallops,bread and cream.Add seasonings to
mixture and sprinkle some on fish as desired. Mound shrimp mixture on top
of fish and garnish with lemon slices. Cover with waxed paper and microwave
on high 5 to 6 minutes or until fish is done.Makes 2 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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