| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Eggs |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Red snapper fillets,skinless |
| 1/3 |
c |
Flour |
| 1 |
c |
Bread crumbs |
| 1 |
c |
Macadamia nuts, chop fine |
| 1 |
c |
Pecans, chop fine |
| 2 |
|
Eggs, slightly beaten |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Cut fish into serving size portions. Add salt/pepper tp taste. Combine
nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut
mixture. Saute in olive oil until golden brown, about 2 minutes each side.
Transfer fish to a baking dish and bake 3-4 minutes at 350 deg F.
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