| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Unsifted flour |
| 3/4 |
c |
Milk |
| 3 |
c |
Sugar |
| 1 |
|
Bottled red food coloring |
| 3/4 |
c |
Shortening |
| 7 |
|
Eggs |
| 1/2 |
c |
Butter |
| 1 |
ts |
Baking powder |
| 1 |
tb |
Vanilla |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Cocoa |
| 8 |
oz |
Cream cheese; soft |
| 1/2 |
|
Box confectioners' sugar; plus 2 tb |
| 1 |
ts |
Vanilla |
| 1/2 |
|
Stick butter; soft |
INSTRUCTIONS
ICING
CAKE-Cream sugar, shortening, vanilla, food coloring and eggs. Add dry
ingredients and milk. Bake in large and floured tube pan for 1-1/2 hours at
275~. Turn out of pan to cool for ICING-Cream together cream cheese, sugar,
vanilla and butter. Source: Heloise.
Posted to TNT Recipes Digest, Vol 01, Nr 942 by "M. Hicks"
<nitro_ii@email.msn.com> on Jan 15, 1998
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