| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Beef, Lamb |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped onion |
| 1/4 |
c |
Finely chopped fresh oregano or 2 tsp. dry |
| 6 |
|
Cloves garlic; minced |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Dry red wine |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Extra-virgin olive oil |
| 1 |
tb |
Red wine vinegar |
INSTRUCTIONS
In blender container, combine all ingredients; blend well. Pour mixture
over lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at
room temperature for 15 minutes to marinate. Makes 3/4 cup--enough for 4
servings of meat.
Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1
#731 by L979@aol.com on Aug 9, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”