Red-wine-braised Duck Legs With Roasted Pears And Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| November 19 | 1 | Servings | ||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Gourmet November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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