| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, To post |
1 |
Servings |
INGREDIENTS
| 5 1/3 |
c |
Catsup |
| 1 |
qt |
Molasses |
| 1 1/3 |
c |
Decaffeinated Coffee, prepared |
| 1 1/3 |
c |
Cider Vinegar |
| 3 |
|
Chipotle Peppers (Dried), chopped fine |
| 3 |
|
Jalapeno Peppers, chopped fine |
| 4 |
tb |
Dijon Mustard |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Black Pepper |
| 1 |
tb |
Dried Thyme |
| 2 |
ts |
Cumin |
INSTRUCTIONS
Mix well in large pot; run through a blender in batches to thoroughtly
blend. Label the sauce with date, and store in gallon jugs.
Makes 1 1/3 gallons sauce.
To add more "fire" to the sauce, add 10 habanero chile peppers, chopped.
Recipe by: P.B. Post--07/03/97 Posted to MC-Recipe Digest V1 #655 by
Raymond <r1706@tl.infi.net> on Jul 2, 1997
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