| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bnr, List |
1 |
Servings |
INGREDIENTS
| 1 |
c |
(2 sticks) butter or margarine; softened |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Firmly packed light brown sugar |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/8 |
ts |
Salt 1 |
|
|
12 ounces m&m's" chocolate mini baking bits |
| 3/4 |
c |
Chopped nuts; (optional) |
INSTRUCTIONS
Preheat oven to 350°F. In large bowl cream butter and sugars until light
and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking
soda and salt; blend into creamed mixture. Stir in "M&M's"(r) Chocolate
Mini Baking Bits and nuts, if using. Drop by heaping tablespoonfuls about 2
inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until
edges are lightly browned and centers are still soft. Do not overbake. Cool
1 minute on cookie sheets; cool completely on wire racks. Store in tightly
covered container.
Makes about 3 dozen cookies.
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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