INGREDIENTS

INSTRUCTIONS

CRUST
FILLING
GLAZE
:         *** Fruit cane be pineapple/bananas/blueberries/kiwi
:         fruit/grapes/strawberries sliced or whole. You can also
:         use frozen fruit, thawed and drained, or canned fruit in
:         its own juice, not heavy syrup, drained but the pizza
:         won't hold as well and colors of fruit may bleed.
:         CRUST: Combine the flour and sweetener and cut in the
:         margarine. Can use a food processor. Place dough in center
:         of pizza pan or cookie sheet sprayed with pam. Dust
:         fingers lightly with flour and pat dough out into desired
:         shape. Bake in an oven preheated to 350 degrees for 15
:         minutes. Cool.
:         FILLING: Combine the softened cream cheese with the
:         vanilla and spread over cool crust. Arrange fruit in a
:         decoratiev pattern over the filling. Make the glaze by
:         combining the orange juice concentrate and lemon juice in
:         a measuring c. Add enough of the water to make 1 c.
:         Place juice and water in a saucepan with cornstarch and
:         sweetener and combine thoroughly.
:         Bring mixture to a boil, reduce heat and cook until
:         thickened. Cool slightly and spread gently over fruit,
:         don't let glaze cool too long before spreading or it will
:         jell. Chill until serving time; cut into wedges to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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