| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
10" pie pastry |
|
|
Or graham cracker shell |
| 21 |
oz |
Can Blueberry pie filling |
| 8 |
oz |
Pkg. cream cheese |
| 1 |
c |
Powdered sugar,sifted |
| 12 |
oz |
Non-dairy whipped topping |
| 21 |
oz |
Can Tart cherry pie filling |
INSTRUCTIONS
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie
filling into shell;refrigerate for 30 minutes.Beat cream cheese and
powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese
mixture over blueberry pie filling;refrigerate for 30 minutes.Spread cherry
pie filling over cheese mixture.Refrigerate for at least 4 hours before
serving.Yields one 10" pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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