| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
HERSHEY'S MINI KISSES Chocolate; divided |
| 2 |
tb |
Milk |
| 1 |
|
Packaged crumb crust; (6 oz.) |
| 1 |
pk |
(8 oz.) Neufchatel cheese (light cream cheese); softened |
| 3/4 |
c |
Sugar |
| 1 |
c |
REESE'S Creamy or Crunchy Peanut Butter |
| 3 1/2 |
c |
(8-oz.) frozen non-dairy whipped topping; thawed |
|
8 |
servings. |
INSTRUCTIONS
Prep Time: 20 min. Start to Finish: 4 Hrs. 20 min.
1. In small microwave-safe bowl, place 2/3 cup chocolate pieces and milk.
Microwave at HIGH (100%) 30 to 45 seconds or just until melted and smooth
when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.
2. In medium bowl, beat light cream cheese until smooth; gradually beat in
sugar. Stir in peanut butter and whipped topping until blended; spoon
evenly into crust over chocolate mixture. Cover; refrigerate until set, at
least 4 hours.
3. Just before serving, place remaining 2/3 cup chocolate pieces around
edge of filling. Serve cold; cover and refrigerate leftover pie.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998
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