| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Cajun |
Cajun, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 1 |
|
Garlic clove, minced |
| 2 |
c |
Cooked pinto beans or |
| 1 |
|
(16 oz.) can, drained |
| 1 |
|
Onion, finely chopped |
| 1/2 |
ts |
Chili powder |
|
|
Salt |
|
|
Freshly ground pepper |
| 1/4 |
c |
Shredded cheddar che |
INSTRUCTIONS
Heat the oil in a large skillet, add the onion, garlic, and chili powder
saute over low heat until the onion is transparent. Add the beans by th and
mash into a paste until all are used. Mix well. Add salt and peppe taste
and sprinkle the shredded cheese on top. Serve as a side dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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