| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Oil |
| 1/4 |
c |
Chopped onion |
| 1/2 |
ts |
Grated fresh gingerroot |
| 1/2 |
ts |
Curry powder |
| 1 |
tb |
Dried currants |
| 1 |
tb |
Packed light brown sugar |
| 1 |
tb |
Apple cider vinegar |
| 1 |
c |
Chopped fresh, frozen or |
|
|
Canned peaches |
INSTRUCTIONS
Heat oil in skillet. Add onion, gingerroot and curry powder. Cook over
Med-Low heat for 4-6 minutes, stirring occasionally until onions are
tender. Stir in currants, sugar and vinegar. Cook for 1-2 minutes. until
syrupy. Remove from heat and stir in peaches. Warm through and serve at
room temperature or cover and refrigerate up to three days.
Recipe By : Woman's Day Magazine/Bobb1744
From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”