| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Cucumbers & onions (sliced) |
| 4 |
c |
White sugar |
| 1/3 |
c |
Pickling salt |
| 4 |
c |
White vinegar |
| 1 1/2 |
ts |
Tumeric |
| 1 1/2 |
ts |
Mustard seed |
| 1 1/2 |
ts |
Celery seed |
| 1 |
|
Grn.or red peppers (Sliced) |
INSTRUCTIONS
Thinly slice the cucumbers and onions into a gallon jar. Heat the other
ingredients in a large pot. Pour over the vegetables. Store covered in the
refrigerator. New vegetables may be added at any time. Keeps for 4 months.
Posted by Helen Peagram in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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