| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 3 |
qt |
Sliced cucumbers |
| 1 |
lg |
Onion; cut in rings |
| 1 |
lg |
Bell pepper; cut in rings |
| 1/2 |
c |
Salt |
| 3 |
c |
Sugar |
| 2 |
c |
White vinegar |
| 1 |
ts |
Celery seed |
| 1 |
|
Jar (4-oz) chopped pimento |
INSTRUCTIONS
Arrange cucumbers, onion rings & bell pepper rings in jars. Combine
remaining ingredients. Mix well. Pour mixture over cucumbers. Store in
refrigerator. Ready to eat in 7 days & will keep up to 12 months in
refrigerator.
MRS. MARIE MOORE
BRINKLEY, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“When God ordains, He sustains.”