| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Eat-lf mail, Low fat, Potatoes, Side dishes |
4 |
servings |
INGREDIENTS
| 4 |
|
Potatoes |
| 1 |
|
Shallot; Diced |
| 1 |
|
Clove Garlic; Minced |
| 1/4 |
ts |
Dried Rosemary; Chopped |
| 1 |
tb |
I Can't Believe It's Not Butter – Light; Or |
|
|
Light Margarine |
| 2 |
ts |
Olive Oil |
| 1/4 |
c |
Nonfat Milk |
|
|
Salt And Pepper; To Taste |
INSTRUCTIONS
Cut and rinse the potatoes (I left the skin on them). Boil them in enough
salted water till they are fork tender.
Saute the shallot in the olive oil for 1 - 2 minutes add in the minced
garlic and saute for another couple of minutes until lightly browned. Add
in the rosemary (I ran the rosemary thru an electric coffee mill to mince
it finely). Saute another 30 seconds.
Drain potatoes and return to same pot to keep warm while you mash them. Add
in enough margarine and milk to make the potatoes to your favorite
consistency (I like them with some lumps). Add the shallot mixture, mix
well.
This tasted very good!! Quick and easy and a change from plain ol' mashed
potatoes.
Entered into MasterCook, created and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 109 Total Fat 3.6g Sat Fat 0.6g Carb 17g Fib 1.4g Pro 2.4g Sod
36mg CFF 29.3%
Recipe by: Reggie Dwork <reggie@reggie.com>
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 25,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus feels your pain”