| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Copycat |
1 |
Serving |
INGREDIENTS
| 1 |
|
Fat-free hot dog |
| 1 |
|
Hot dog bun |
| 3/4 |
ts |
Prepared mustard |
| 1/4 |
c |
Rehabbed Cincinnati chili; (see next recipe) |
| 3/4 |
oz |
Finely shredded low-fat; (5 fat grams per ounce) cheddar cheese |
INSTRUCTIONS
Cook hot dog according to package directions and place in bun. Spread
mustard on hot dog and top with chili; cover with cheese. Makes 1 serving.
Per rehabbed cheese coney: 238 calories and 7 fat grams (restaurant cheese
coneys contain 291-350 calories and 16-24 fat grams).
Recipe Rehab is compiled by Karen Weber, Pat Streicher and Ellen Illig,
registered dietitians at the Jewish Hospital Cholesterol Center,
Cincinnati, OH
Posted to MM-Recipes Digest by Joe <jbowde19@idt.net> on Mar 28, 1998
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