| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies, Kids |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted powdered sugar |
| 2 |
tb |
Whipping cream |
| 1 |
ts |
Vanilla |
| 12 |
|
Graham cracker squares (plus extras for breakage) |
| 24 |
|
Mini-chocolate chips |
| 12 |
|
Red cinnamon candies |
| 12 |
|
Mini-pretzels, cut in half |
INSTRUCTIONS
Combine sugar, cream, and vanilla. Mix well and set aside. Cut graham
crackers diagonally in half using a gentle sawing motion with a serrated
knife (cutting in a firm motion will break the crackers). Spread a small
amount of frosting over the top side of a cracker half. Top with remaining
cracker half, placing cut sides opposite each other so two narrow ends meet
to form reindeer nose.
Spread a small amount of frosting to cover the top cracker. Gently press
chocolate chips on reindeer for eyes and cinnamon candy for nose. Add
pretzel halves for antlers. Repeat procedure for remaining ingredients. Let
dry on a wire rack. Makes 12.
From: Melba's Swap Shop; Daily Oklahoman; Dec. 9, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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