| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Holiday, Christmas |
8 |
Cups |
INGREDIENTS
| 2/3 |
c |
Creamy peanut butter |
| 2/3 |
c |
Honey |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
ts |
Vanilla |
| 4 |
c |
Regular oats; uncooked |
| 1 |
c |
Unsalted peanuts |
| 1 1/2 |
c |
Raisins |
INSTRUCTIONS
Combine first 3 ingredients in a small saucepan. Cook over medium heat
until well heated; do not boil. Stir in vanilla. Spread oats in a lightly
greased 15x10" jelly-roll pan. Pour peanut butter mixture over oats; stir
to coat evenly. Bake at 300~ for 35 minutes, stirring occasionally. Stir in
peanuts; Turn oven off; cool in oven 1-1/2 hours with doors closed,
stirring occasionally. Remove from oven; add raisins.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 13, 1999
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