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Relish for Black-Eyed Peas

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CATEGORY CUISINE TAG YIELD
Grains Pickles 1 Servings

INGREDIENTS

1 Tomato; seeded and chopped
1 md Onion; chopped
1 md Cucumber; seeded and chopped
1/4 c Tomato ketchup
1/2 c Vinegar

INSTRUCTIONS

Over the chopped vegetables, pour the ketchup and vinegar. Let this
marinate overnight in refrigerator. Keep in covered jar. Serve over
steaming hot black-eyed peas. Yield: 1 cup.
MARGARET ANDERSON HIPP
REFRIGERATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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