CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
1 |
|
Tomato; seeded and chopped |
1 |
md |
Onion; chopped |
1 |
md |
Cucumber; seeded and chopped |
1/4 |
c |
Tomato ketchup |
1/2 |
c |
Vinegar |
INSTRUCTIONS
Over the chopped vegetables, pour the ketchup and vinegar. Let this
marinate overnight in refrigerator. Keep in covered jar. Serve over
steaming hot black-eyed peas. Yield: 1 cup.
MARGARET ANDERSON HIPP
REFRIGERATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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