| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauces, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion, small minced |
| 1 |
|
Garlic clove, minced |
| 1 |
tb |
Olive oil |
| 2 |
c |
Tomato sauce |
| 1/4 |
ts |
Sugar |
| 1 |
ts |
Tabasco sauce |
INSTRUCTIONS
In skillet heat oil. Add onion and garlic; cook until onion is tender. Add
tomato sauce, sugar, tobasco sauce and salt to taste. Simmer about 10
minutes. Set aside. See Chilies Rellenos. Makes enough for 1 standard size
recipe Chilies Rellenos.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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