| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Russian |
Taste1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Pieces Jewish Corn Rye; thinly sliced |
| 1/2 |
lb |
Corned beef |
| 1/4 |
lb |
Swiss cheese |
| 4 |
oz |
Sauerkraut; rinsed, drained |
| 4 |
oz |
Russian Dressing; see * Note |
INSTRUCTIONS
* Note: See the "Russian Dressing" recipe which is included in this
collection.
Place 1/2 of corned beef and 1/2 of cheese on bread and repeat another
layer. Steam until corned beef is hot and cheese is melted. Layer beef,
cheese, sauerkraut, Russian Dressing and repeat. Top with bread.
Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-1G22 broadcast 01-07-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-28-1998
Suggested Wine: Suggested drink: Paulaner Heffeweissen
Recipe by: David Rosengarten
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”