| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Rhubarb |
| 1/4 |
c |
Brown sugar; soft |
| 1 1/4 |
ts |
Ginger; preserved |
| 2 |
lg |
Bananas; thinly sliced |
| 2 |
|
Egg whites |
| 1 |
tb |
Sugar; castor |
| 8 |
oz |
Quark (soft cheese) |
INSTRUCTIONS
Cook and puree the rhubarb, and allow to cool. Add the sugar, ginger and
most of the banana (leave some for decorating). Mix well.
Gradually beat the mixture into the quark. Fold in the egg whites.
Transfer into individual dishes and chill. Top with the rest of the banana
and serve. Enjoy.
NOTES:
* A delicious dessert with fruit and soft cheese -- This is based on a
recipe that a friend of mine found on the top of a Sainsburys quark tub.
It's delicious. Yield: serves 4-6.
: Calvin Sambrook
: STC Telecommunications Ltd, New Southgate, London.
: calvin@stc mcvax!ukc!stc!calvin
: Copyright (C) 1986 USENET Community Trust
Date: Fri, 14 Jun 1996 22:30:01 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
MM-Recipes Digest V3 #166
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: to know him is to love him”