We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Men may be seeking religion, a way to sooth a guilty conscience, or some way to resolve their problems and to feel good about themselves, but men do not seek God on their own. When the church's regular worship services are redesigned as seeker services to emphasize evangelism, (contrary to God's pattern found in Ephesians 4), the result is that the saints are hearing the gospel fifty two Sundays a year, and are not being built up in the faith. Redesigning the main church service in order to appeal to the lost is a departure from God's plan. It may be appealing to men, it may add to the "numbers," but is it not a better idea to design the church and worship services after the pattern set by the One truly responsible for the increase (I Cor.3:6)?... The Biblical pattern is that the regular meetings of the church were primarily for the believers, not for the lost. When the gathering of the saints was over, THEN evangelism was to begin in earnest!

J. Delany

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rhubarb And Ginger Cake

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Veg4, Vegetarian	1	servings

INGREDIENTS

1 1/2	lb	Fresh rhubarb
4	oz	Butter
3	oz	Sugar plus extra for sprinkling
2		Free-range eggs
4	oz	Flour
1	ts	Ground ginger
3	oz	Butter
4	oz	Flour
2	oz	Sugar
		Icing sugar to finish

INSTRUCTIONS

FOR THE TOPPING
1. Preheat the oven to 180&deg;C/350&deg;F/Gas mark 4. Prepare the rhubarb by
trimming off the leafy tops and the pale pink root slivers at the base of
each stalk. Rinse and chop into 1in / 2cm chunks.
2. Cream the butter and sugar together and when light and fluffy add the
eggs one at a time heating well. Fold in the flour and the ground ginger.
Spoon the mixture into a greased and lined 8in tin. Cover with the prepared
rhubarb and sprinkle with sugar.
3. Make the topping by rubbing the butter into the flour until it resembles
breadcrumbs and stirring in the sugar. Spoon over the rhubarb. Bake for 3/4
hour until firm and springy to the touch. Allow to cool and dust with icing
sugar before serving.
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