| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Rhubarb |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
c |
Finely chopped rhubarb |
| 1 |
tb |
Butter |
| 1 |
tb |
Cinnamon |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
CAKE
TOPPING
Mix everything except the rhubarb together in a large bowl. Stir in
rhubarb. Pour into 9 x 13 pan. Combine topping and sprinkle over batter.
Bake in preheated oven at 350.F for 30-35 minutes.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998
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