| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Light brown sugar; packed |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Baking soda |
| 2 |
c |
Flour; sifted |
| 1 1/2 |
c |
Rhubarb; diced |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Recipe by: Mom D Preparation Time: 1:00 Cream 1 1/2 cups sugar with the
shortening. Mix the buttermilk with the bak soda and add it with the egg to
the sugar mixture. Add flour alternately wi rhubarb, then add the vanilla
and pour into a greased and floured 2 quart baking dish. Sprinkle with
remaining sugar mixed with the cinnamon. Bake at 350 degrees for 40 to 45
minutes.
NOTE: Dark brown sugar can be substituted for the light.
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