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All of this longing for guilt comes from the conviction that, if we will make ourselves feel bad enough and carrying a burden of remorse long enough, we will merit God’s grace. But who really wants us pressed down and paralyzed by a burden of guilt? Satan. He is our accuser (see Rev.12:10). Nothing pleases him more than for Christians to beat themselves down into paralyzing depression or unproductive despair. The Bible does not say our guilty feelings or compensating recriminations will make us right with God. God makes us right with God. He does not want us bowed down in despair. He is the lifter of our heads (Ps. 3:3).
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Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.
Jerry Bridges

Rhubarb Dream Bars

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CATEGORY CUISINE TAG YIELD
Eggs Naga Desserts 1 Servings

INGREDIENTS

2 c Flour, all-purpose
3/4 c Sugar, powdered
1 c Butter, unsalted
4 Eggs
2 c Sugar, granulated
1/2 c Flour, all-purpose
1/2 t Salt
4 c Rhubarb

INSTRUCTIONS

Combine flour and sugar. Cut in butter, until crumbs form. Press in
bottom of jelly roll pan. Bake at 350F for 15 minutes. Blend eggs,
sugar, flour, salt. Fold in rhubarb. Spread of crust. Bake 40-45
minutes in 350F oven. Cool. Cut into squares. [Flanagan  Parent-Teacher
Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5282
Calories From Fat: 1824
Total Fat: 207.2g
Cholesterol: 1232.1mg
Sodium: 1503mg
Potassium: 2081.5mg
Carbohydrates: 812.1g
Fiber: 17.2g
Sugar: 556g
Protein: 63.7g


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