| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Rhubarb, 1" slices |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Grated orange peel |
| 3 |
tb |
Flour |
|
|
Dash salt |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Combine all ingredients except butter or margarine. Line a 9" pie plate
with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
Serve warm with vanilla ice cream.
** Substitute orange juice for the water in your favorite pastry recipe.
Source: Better Homes & Gardens Dessert Cookbook.
Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
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