| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes & coo |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 3 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Shortening |
| 1 |
|
Egg — beaten |
| 1/4 |
c |
Milk |
| 1 1/2 |
c |
Sugar |
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 3 |
c |
Rhubarb — diced |
|
|
Boiling |
INSTRUCTIONS
Preheat your oven to 400 degrees. Sift together the flour, baking powder
and salt. Cut in the shortening until well blended. In a large bowl,
combine the egg, milk and sugar until the sugar is dissolved. Add the dry
ingredients and mix well. Pour the batter into a well greased baking dish.
Bring the water to a boil and add the sugar. Stir well to dissolve the
sugar and add the rhubarb. Allow this topping to rest for 2 minutes and
then pour it over the cake batter. Bake for 30-35 minutes until cake is
set.
Recipe By : Game Chef
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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