Rhubarb Salsa (for Chicken Or Fish)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Baltimore | Bird, Chicken, Fish, From the ga, Sauces and | 1 | Servings |
INGREDIENTS
| 2 | c | Rhubarb, finely diced |
| Boiling water | ||
| 1/2 | c | Sweet red peppers, finely |
| chopped | ||
| 1/2 | c | Sweet yellow peppers, finely |
| chopped | ||
| 1/2 | c | Cilantro, finely chopped |
| 3 | T | Green onion, finely chopped |
| 1 | Chili, minced up to 2 | |
| chilies | ||
| 1 | T | Fresh lime juice, up to 2 |
| Brown sugar, to taste | ||
| Salt and pepper, to taste |
INSTRUCTIONS
Blanch rhubarb in boiling water for 10 seconds. Refresh under cold water. Combine with sweet red peppers, sweet yellow peppers and cilantro. Stir in green onions and minced chili peppers. Stir in 1 or 2 tablespoons fresh lime juice. Add brown sugar, salt and peper to taste. Serve with chicken or fish. Rhubarb Compendium Source: From Sunday, April 24, 1994, Baltimore Sun Source: downloaded from the Rhubarb Compendium http://www.clark.net/pub/dan/rhubarb/rhubarb-recipes.html on March 29, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 30, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 267
Calories From Fat: 40
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 1673.2mg
Potassium: 2583.2mg
Carbohydrates: 47.8g
Fiber: 23.9g
Sugar: 9.8g
Protein: 22.6g