| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Rhubarb or apples sliced, or blueberries, small blackberries. (3 cups if using large blackberries.) |
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 1/2 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Oil |
| 2 |
|
Eggs, unbeaten |
INSTRUCTIONS
Slice fruit into bite sized pieces, sprinkle with sugar and stir. Let stand
until a syrup has forms. Mix dry ingredients together in a large bowl, then
add fruit, and mix well. Add eggs and oil and mix well. Grease and flour a
rectangle baking dish. Pour batter into it. Bake at 350 for 30-40 minutes.
Until toothpick when inserted comes out clean.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dave&Kim"
<davekim@cdsnet.net> on Mar 16, 1997
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