| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh rhubarb, in 1" pieces |
| 1 |
lb |
Frozen whole strawberries drained, OR… Fresh strawberries* |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Sifted all-purpose flour |
| 3/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 3/4 |
c |
Brown sugar, firmly packed |
| 1/3 |
c |
Butter or margarine; melted |
INSTRUCTIONS
Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking
dish. Combine flour, oats, brown sugar and butter, mixing until crumbly.
Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated
moderate oven (350 F.) about 40 minutes or until rhubarb is tender.
*NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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