| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Sauces |
8 |
Servings |
INGREDIENTS
| 3 |
c |
1" pieces fresh Rhubarb |
| 1 |
c |
Halved fresh Strawberries |
| 2 |
tb |
Water |
| 1 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a boil.
Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until
strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook,
stirring constantly, until mixture thickens and boils. Remove from heat.
Chill in refrigerator until serving time. Yield 3 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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