| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Deep dish pie crust shell |
| 1 |
qt |
Fresh strawberries,hulled |
| 1 |
c |
Sugar |
| 1/4 |
c |
Cornstarch |
| 1 |
c |
Water |
|
|
Few drops red food coloring |
| 1 |
pk |
Whipped topping,any size |
INSTRUCTIONS
Preheat oven to 400 degrees.Bake pie shell according to directions for
empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and
cornstarch in a 2 qt. saucepan.Stir in water gradually until smooth.add
chopped strawberries.Cook,stirring constantly,until mixture thickens and
boils.Remove from heat.Stir in food coloring.Cool in refrigerator 1/2
hour.Pour 3/4 of the syrup into prepared pie crust. Stand up remaining
strawberries in pie crust,reserving 1/4 cup (about 3 large strawberries)
for garnish.Pour remaining syrup over strawberries Chill until firm,about 3
hours.To serve,top each slice with Whipped Topping and a slice of reserved
strawberry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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