Rice And Peas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Rice, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | c | Rice |
| 1 | Peas, frozen | |
| 6 | T | Butter |
| 1/3 | c | Onion, minced |
| 2 | T | Parsley, minced |
| 1 | t | Salt |
| 2 | T | Parmesan cheese |
| 2 | c | Water |
INSTRUCTIONS
Cook peas according to directions, drain well and hold aside. In heavy sauce pan saute' onion and parsley with 2/3 of the butter (for about 5 minutes). Add rice and continue to saute' for 5 minutes. Add water and bring to boil, reduce heat, cover and simmer for 15 minutes. Stir peas, salt and remaining butter into rice. Place on a serving dish and add parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 119
Calories From Fat: 69
Total Fat: 12g
Cholesterol: 32mg
Sodium: 420.9mg
Potassium: 312mg
Carbohydrates: 17.8g
Fiber: <1g
Sugar: <1g
Protein: <1g