| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Grains |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Monterey Jack Cheese |
| 3 |
c |
Dairy Sour Cream |
| 2 |
cn |
Diced Green Chiles |
| 3 |
c |
Cooked Rice |
| 1 |
|
Salt & Pepper To Taste |
| 1/2 |
c |
Grated Cheddar, Garnish |
INSTRUCTIONS
Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and
chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper.
Layer rice, sour cream mixture and cheese strips, in that order, until you
finish with rice on the top. Bake in 350°F oven for about 30 minutes.
During the last few minutes of baking sprinkle the grated cheddar cheese
over the rice and allow it to melt before removing casserole from oven. I
have been told this dish should be illegal, it is so good. From: Syd's
Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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