Rice Ball In Coconut Milk
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Thai | Desserts, Rice, Thai, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | c | Rice flour |
| 1/2 | c | Arrowroot |
| 3 | c | Coconut milk |
| 1 | c | Sugar |
| 1/2 | t | Salt |
| 1/2 | t | Vanilla extract |
INSTRUCTIONS
Mix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto a smooth surface & knead it to the consistency of a pie crust. Add more water if needed. Shape into 1 1/2" balls. Fill a large pot half full with water & bring to a boil. Drop the balls into the boiling water, four at a time. Boil for 4 to 5 minutes or until they float to the top. Cook the rest of the balls this way. In a large pot, heat the coconut milk, sugar, salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls & cook, stirring constantly, until the milk starts to boil. Serve hot.
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Nutrition (calculated from recipe ingredients)
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Calories: 729
Calories From Fat: 312
Total Fat: 37.3g
Cholesterol: 0mg
Sodium: 316.7mg
Potassium: 490.7mg
Carbohydrates: 99.1g
Fiber: 2.4g
Sugar: 50.3g
Protein: 6.3g