| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Thai |
Desserts, Thai, Rice, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Rice flour |
| 1/2 |
c |
Arrowroot |
| 3 |
c |
Coconut milk |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Mix the rice flour, arrowroot & 1/4 c cold water. Turn the mixture out onto
a smooth surface & knead it to the consistency of a pie crust. Add more
water if needed. Shape into 1 1/2" balls. Fill a large pot half full with
water & bring to a boil. Drop the balls into the boiling water, four at a
time. Boil for 4 to 5 minutes or until they float to the top. Cook the
rest of the balls this way. In a large pot, heat the coconut milk, sugar,
salt & vanilla over medium heat for 5 to 7 minutes. Add the rice balls &
cook, stirring constantly, until the milk starts to boil. Serve hot.
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