Rice Broccoli Cheese Turkey Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casseroles, Poultry | 1 | Servings | |
INGREDIENTS
| 2 | c | Cooked rice |
| 1 | Frozen chopped Broccoli | |
| cooked according to | ||
| directions | ||
| 2 | T | Margarine: |
| 1/2 | c | Diced onion |
| 1/4 | c | Diced celery |
| 1 | 8 oz. jar Cheez Whiz or 1 | |
| c. cubed Velveeta Cheese | ||
| 1 | Cream of mushroom soup, or | |
| cream of chicken | ||
| 2 | c | Cubed cooked turkey or |
| chicken can also use | ||
| Shrimp or Ham small jar | ||
| of | ||
| chopped pimentos | ||
| 3 | Eggs, beaten slightly | |
| 3 | T | Water |
| 1 | t | Salt |
| 3 | c | Flour |
INSTRUCTIONS
Saute part "B" in margarine. Combine all ingredients and place in casserole. Cook 30 minutes at 350 degrees. This dish freezes well. NOODLES: Beat eggs just till foamy. Add water and salt. Add flour little at a time to a soft dough. Roll out (the secret to noodles is to roll them thin). Let dry (1/2 hour to 2 hours - depending on humidity) till edges start to curl. Cut in 3" strip. Stack and cut about 1/4" wide. Spread out and let noodles continue to dry. Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
A Message from our Provider:
“You’re never too old for God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2217
Calories From Fat: 357
Total Fat: 53.6g
Cholesterol: 582.4mg
Sodium: 6891mg
Potassium: 4571.1mg
Carbohydrates: 540.2g
Fiber: 12g
Sugar: 11.6g
Protein: 70.8g