| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Toh, Dairy, Main dish, Rice & grai |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Cooked rice, warm |
| 1/4 |
c |
Butter or margarine, melted |
| 1 1/2 |
c |
Fully cooked ham, finely chopped |
| 1 |
c |
Shredded cheddar cheese |
| 1 |
c |
Shredded swiss cheese |
|
|
Several drop hot pepper sauce |
| 3 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/8 |
ts |
Paprika |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Onion powder |
|
|
Fresh parsley, chopped |
INSTRUCTIONS
With the back of a spoon, press the rice into a greased 9-in. pie plate to
form a crust. Drizzle with butter. Bake at 350 for 3 minutes; remove from
the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham
mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until a knife
inserted near the center comes out clean. Let stand 5-10 minutes before
cutting. Recipe by: Taste of Home Spring 97 >From Carole Walberg's MC 3
Posted to MM-Recipes Digest V4 #083 by "Robert and Carole Walberg"
<walbergr@mb.sympatico.ca> on Mar 23, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”