Rice For Breakfast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Rice | 4 | Servings |
INGREDIENTS
| Cooked rice | ||
| Hot milk | ||
| Cinnamon | ||
| Sugar |
INSTRUCTIONS
Use leftover rice for an Early American breakfast. Heat it, covered, in the microwave and serve with hot milk, cinnamon, and sugar. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 6
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 1.9mg
Potassium: 8.1mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g