Rice, Orange and Pecan Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 6 | Servings | ||
INGREDIENTS
| 3 | c | Cooked brown rice |
| 1 | c | Orange juice |
| 1 | c | Orange sections, or canned mandarin orange sections |
| 1/2 | c | Golden raisins |
| 1/2 | c | Cider vinegar |
| 2 | tb | Olive oil |
| 2 | tb | Pecan halves, toasted |
| Salt and Pepper, to taste |
INSTRUCTIONS
Toss all ingredients together. Serve at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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