| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
December 19 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1/2 |
|
Onion; finely chopped |
| 3/4 |
c |
Long-grain white rice |
| 1/2 |
ts |
Ground turmeric |
| 2 |
c |
Canned chicken broth |
| 1/2 |
c |
Frozen peas |
| 1/4 |
c |
Toasted pine nuts |
INSTRUCTIONS
Melt butter in heavy medium saucepan over medium heat. Add chopped onion
and saute until tender, about 3 minutes. Add rice and turmeric and stir 1
minute. Mix in broth. Cover and simmer over low heat until rice is almost
tender, about 15 minutes. Add peas, cover and continue simmering until rice
is tender and liquid is absorbed, about 5 minutes. Season with salt and
pepper. Transfer to bowl and sprinkle with toasted pine nuts.
Serves 2.
Bon Appetit December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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