| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Rice |
4 |
Servings |
INGREDIENTS
| 240 |
g |
Long-Grain Rice — (3 dl.) |
| 5 |
|
Deciliters Water |
| 1 |
ts |
Thyme |
| 1 |
tb |
Oregano |
| 1/4 |
ts |
Salt |
| 1 |
dl |
Fresh Chives — finely |
|
|
Chopped |
| 2 |
|
Cloves Garlic — crushed or |
|
|
Minced |
INSTRUCTIONS
Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to
a boil. Let boil covered for 40-25 minutes at low heat. Add chives and
garlic before serving.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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