| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Desserts |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1/4 |
oz |
Unflavored gelatin |
| 1/4 |
c |
Water |
| 1 |
c |
Milk |
| 1/2 |
c |
Dutch process or unsweetened cocoa |
| 1/3 |
c |
NutraSweet Spoonful |
| 2 |
c |
Light whipped topping Plus light whipped topping and |
|
|
Chocolate curls or cocoa for garnish |
INSTRUCTIONS
The chocolate lover's dream, this dessert smoothie gets topped off with
chocolate curls and light whipped topping. What more could you ask for?
SPRINKLE GELATIN over water in small saucepan; let stand 2 to 3 minutes.
Cook over low heat, stirring constantly, until gelatin is dissolved; cool.
Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in
remaining milk.
STIR IN GELATIN MIXTURE and NutraSweet Spoonful.
Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2
cups whipped topping.
SPOON MIXTURE into stemmed glasses or serving bowl.
Refrigerate 2 to 4 hours.
To SERVE, garnish mousse with dollops of whipped topping and chocolate
curls.
Makes 6 servings.
NUTRITIONAL INFORMATION Serving Size: 1/6 recipe
Calories............95 Saturated Fat.....<1 g Protein.............4g
Cholesterol......<1 mg Carbohydrates.....13 g Fiber..............2 g Total
Fat..........5 g Sodium...........74 mg
DIABETIC FOOD EXCHANGE: 1/2 starch, 1 fat
From "The NutraSweet Spoonful Recipe Collection", 1992.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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