| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Pork & ham, Ground beef |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground chuck |
| 1/2 |
lb |
Lean ground pork |
| 1 |
c |
Chopped onions |
| 1 |
c |
Chopped green bell pepper |
| 2 |
|
Thick slices dry toast; crumbled |
| 1 |
lg |
Egg; beaten |
| 3/4 |
c |
Spicy KC Masterpiece |
| 3 |
tb |
Worcestershire sauce |
| 1 1/2 |
tb |
Minced Garlic |
| 2 |
tb |
Chili powder |
|
|
To taste Salt and pepper |
| 1 |
|
6 inch Cooked Smoked Sausage; (6 to 8) |
INSTRUCTIONS
Thoroughly combine all the ingredients except the sausage. Place minture
on wax papper and flatten enough to place the sausage down the center. Wrap
the mixture around the sausage and shape to form a meat loaf with the
sausage in the center. Place in a loaf pan and make a slight grove in the
top and pour in additonal babecue sauce. Place on a hot covered barbecue
for 1 hour. Remove and let cool 10 - 15 minutes. Turn loaf out of pan,
slice and top servings with additional barbecue sauce. *****Note: The meat
loaf can also be cooked in the oven at 350.
Posted to EAT-L Digest 21 Jul 96
Date: Mon, 22 Jul 1996 00:58:11 -0400
From: Taillon <taillon@ACCESS.MOUNTAIN.NET>
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”