| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
CHIPITS Semi-Sweet |
|
|
Chocolate chips |
| 1/2 |
c |
Corn Syrup |
| 1/4 |
c |
Milk |
| 2 |
tb |
Butter |
INSTRUCTIONS
From: Francine Boucher <fboucher@sympatico.ca>
Date: Tue, 21 May 1996 15:22:14 -0500
Combine chocolate chips, corn syrup, and milk in a saucepan. Bring to a
boil over medium heat and boil 1 minute, stirring constantly. Remove and
stir in butter; blend well. Serve with pie or pour into sterilized jars
and seal for gift giving. Stores for up to 1 month in the refrigerator.
Posted to Master Cook Recipes List, Digest #93
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