| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 3 |
tb |
(heaping) Cocoa |
| 2/3 |
c |
Cake meal |
| 4 |
|
Eggs |
INSTRUCTIONS
Here is my favorite Passover Brownie Recipe. It is from "From Soup to Nosh"
a local cookbook of the Solomon Schecter School of Greater Boston. The
recipe was contributed by Roberta Yellin, the mother of one of my
daughter's friends.
1. Preheat oven to 350 degrees.
2. Melt butter or margarine and cool.
3. Mix in all other ingredients.
4. Pour into greased 9 x 9 pan.
5. Bake in preheated 350 degree oven for 35 minutes (the book says 30
minutes, but they are not done in my oven at that point). Posted to
JEWISH-FOOD digest V97 #135 by "Barbara S. Wand" <bwand@ccs.neu.edu> on Apr
27, 1997
A Message from our Provider:
“Lust and selfishness do not equal love”