Ricotta Bread (Medium Size)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Yeast |
| 2 1/4 | c | Bread flour |
| 1 | ts | Salt |
| 2 1/2 | tb | Sugar |
| 1 | Egg | |
| 2 | tb | Marg./butter |
| 1 | c | Ricotta cheese |
| (I use only 2/3 cup) | ||
| 1/3 | c | Milk |
INSTRUCTIONS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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