| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast, Pancakes |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Drained ricotta cheese |
| 6 |
|
Egg yolks |
| 1/4 |
c |
Sugar |
| 6 |
tb |
Flour |
| 1/2 |
ts |
Vanilla |
| 6 |
|
Egg whites |
INSTRUCTIONS
Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites
to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3
inch pancakes on a hot greased griddle and brown on both sides over
moderate to high heat, flipping after 2 to 3 minutes. Serve immediately
with fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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